Dan’s Power Plant creates Fauxmaggio through a process of culturing nuts with vegan plant enzymes. The perfect alternative to cheesy spreads for those that have chosen to seek healthy alternatives to traditional animal based cheeses, are vegan or on a non-dairy diet.
Fauxmaggio is crafted with a wholesome blend of raw cashews, macadamia nuts, plant based enzymes and various herbs and spices. This ‘cheese’ is a great mineral source. Cashews contain 31% of the daily recommended value for copper, along with 23% for manganese, 20% for magnesium and 17% for phosphorus,add to that 12% of the daily recommended value for vitamin K. Another ingredient in cashews is proanthocyanidins, which contain flavanols that inhibit the ability of cancer cells to divide and multiply, reducing incidences of colon cancer. They contain ZERO cholesterol. Macadamia contains antioxidants like polyphenols, Amino acids, flavonoids and selenium.
exSEEDingly RAW Crackers are crafted with a wholesome combination of chia, flax, sunflower and pumpkin seeds with raw vegetables and herbs. These crackers are packed with muscle-building plant protein, Omega 3 and 6, minerals and loads of anti-oxidants.
Dan’s Power Plant creates the crackers through a delicate process of combining just the right flavors and dehydrating the ingredients into the finished product. The dehydration process allows the preservation of important plant enzymes and other nutritional benefits that don’t come into play with a baked product. You can enjoy this nutrient-rich snack alone or coupled with your favorite cheese or spread. They’re perfect for a quick and nutritious meal replacement.
“As my lifestyle of eating meats and cheeses, paired with wine, started to take a toll on my health, I turned to dietary changes rather than the medications my doctor was prescribing. By turning to a 100% plant-based (vegan) diet and incorporating yoga into my life, I felt 100% better. My passion is to share the wealth, to introduce healthful foods to people so they can also enjoy the health benefits. These crackers easily replace the gluten-filled versions in your cabinet, and they are really delicious!”
--Dan LiBoissonnault, owner of Dan’s Power Plant
We use dehydration to give our exSEEDingly RAW crackers a crisp crunchy texture and to maintain their savory flavors. We never heat them above 115 degrees in order to preserve all the nutritional benefits.